tag:blogger.com,1999:blog-6440848385976141194.post5566586049584363466..comments2023-03-03T05:41:32.567-08:00Comments on Sea Salted: Family StyleKatehttp://www.blogger.com/profile/08140741118528792723noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6440848385976141194.post-55679813077900941172009-06-26T16:07:14.131-07:002009-06-26T16:07:14.131-07:00The dessert is pretty simple:
- pie crust rolled o...The dessert is pretty simple:<br />- pie crust rolled out to about 10 inches round (I use Martha's Pate Brise, but you could use whatever you like)<br />- berries, about 2 cups<br />- a tablespoon or two of flour<br />- a tablespoon or two of sugar (depends on the sweetness of the fruit)<br />- juice of half a lemon<br /><br />I mix up the fruit with the flour, sugar, and lemon juice and pile it in the center of my crust. Then I fold up the edges as artfully as possible, brush on an egg wash, and sprinkle with raw sugar. It cooks at about 375 until the juices are bubbling. <br />Oh, and it helps to put the galette on parchment paper too so that it comes off the pan easily. And these are never the same twice. I always improvise!Katehttps://www.blogger.com/profile/08140741118528792723noreply@blogger.comtag:blogger.com,1999:blog-6440848385976141194.post-50916336371392026742009-06-26T14:53:46.987-07:002009-06-26T14:53:46.987-07:00Kate, this is a lovely blog! I wasn't hungry w...Kate, this is a lovely blog! I wasn't hungry when I started reading this post, but I was definitely hungry by the time I finished. I want the desert recipe!!<br />-KatieAnonymoushttps://www.blogger.com/profile/17540143982301336586noreply@blogger.comtag:blogger.com,1999:blog-6440848385976141194.post-46074158122663591612009-06-23T18:44:18.892-07:002009-06-23T18:44:18.892-07:00We'll visit and give you all our old silverwar...We'll visit and give you all our old silverware. I can resist your foodie pictures no more.Unknownhttps://www.blogger.com/profile/05944215742558607485noreply@blogger.com