Thursday, September 3, 2009

Restauranting it


Working in a restaurant, even in a slow one, and even in a relatively stationary position, is exhausting. I just worked a closing-to-opening double and I am pooped. Haven't been cooking much either.

So, I didn't have anything for you yesterday and don't have anything for you today, but I promise to write tomorrow.

Hang tight, fellow readers, I still have much to share.

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